Smart and sustainable food is about more than where your food was bought or grown.  There are many factors of Sustainable Sustenance that will be gone over in this section, including foraging in the woods! Consider yourselves soon to be educated.

I have been taking some mushroom foraging lessons recently and I’ve learned that there is a large amount of edible abundance. Many of those things you can grow on your own at home, and many of them you won’t have to.

It’s important to make the most out of any grow season. Keep tuned for lessons on canning and preserving.